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20121116
20121116
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WUSA (CBS) 1
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york and boston, problems look few and far between on thanksgiving evil and that's a good thing -- thanksgiving eve and that's a good thing. tonight dipping into the 30s in town, 20s north and west. tomorrow and sunday look decent as well, maybe a little bit more sunshine tomorrow, 55, 54 on sunday, and then next week check it out, we're going to be looking at temperatures in the mid if not upper 50s and potentially over 60 by thanksgiving. we'll be back with more 9 news now at noon in just a moment. >>> we are back with c.c. williamson. she is an expert with the usda, and she's going to tell us how to really prepare great stuffing. i've been tasting it. it is so good. and how to stuff the turkey safely. so she's been sautis some onions and some celery, and you just added some -- >> some sage and thyme in here. >> oh, gosh, that smells good. >> but the most important part of the recipe is to use your food thermometer to make sure whether you do it in a casserole like this or you stuff it inside the bird that the stuffing reaches 165 because that's the temperature which you know
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